"hplc test black garlic extract"
- 5 Items Found-
HPLC 테스트 검은 마늘 추출물 0.1% SAC Allium Sativum L.
Fermented Aged Black Garlic Extract with 0.1% SAC Product Description 1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour ...
-
S-알릴-시스테인 0.1% 흑마늘 추출물 B1600 알리움 사티붐 벌브
Aged Black Garlic Extract B1600 Introduction Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% ...
-
0.16% SAC 숙성 흑마늘 추출물 알리움 사티붐 파우더
Chinese Hot Selling Brand Silk Road Enterprise Aged Black Garlic Extract with 0.16% SAC What is Aged Black Garlic? Black garlic, with fresh raw garlic as raw material, fermented in the fermentation box for 90~120 days with the skin made of food, has good antioxidant effect. About Us 1. Silk Road ...
-
GMO가 없는 검은 마늘 추출물 Allium Sativum L. 0.2% SAC
GMO Free Black Garlic Extract Allium Sativum L. 0.2% SAC Product Description 1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and ...
-
단발발효마늘 B1000 S-알릴-시스테인 달콤하고 부드러운 맛
Anti Cancer Fermented Healthy Food Single Bulb Black Garlic What is Black Garlic? Black garlic, a food made from fresh raw garlic with skin fermented in a fermenter for 90 to 120 days, has better antioxidant properties. Specification Product Name: Aged Black Garlic Extract B1000 Botanic Name: Allium ...
